How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Black Rice With Fried Egg And Roasted Broccoli ?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 2 large eggs, Kosher salt, 2 cups cooked black rice (from about 1 cup uncooked), and more.

Is Stir-Fried Black Rice With Fried Egg And Roasted Broccoli suitable as general?

Yes, Stir-Fried Black Rice With Fried Egg And Roasted Broccoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Black Rice With Fried Egg And Roasted Broccoli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Black Rice With Fried Egg And Roasted Broccoli Recipe

Name: Stir-Fried Black Rice With Fried Egg And Roasted Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 2 large eggs; Kosher salt; 2 cups cooked black rice (from about 1 cup uncooked); 1/4 cup; , plus more for drizzling; , some; , sliced avocado, and cilantro leaves with tender stems (for serving)

Stir-Fried Black Rice With Fried Egg And Roasted Broccoli – a delicious recipe with vegetable oil, eggs, Kosher salt, black rice, some, avocado. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil, divided
2 large eggs
Kosher salt
2 cups cooked black rice (from about 1 cup uncooked)
1/4 cup
, plus more for drizzling
, some
, sliced avocado, and cilantro leaves with tender stems (for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
General

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Stir-Fried Black Rice With Fried Egg And Roasted Broccoli

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