How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Black Rice With Fried Egg And Roasted Broccoli ?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 2 large eggs, Kosher salt, 2 cups cooked black rice (from about 1 cup uncooked), and more.

Is Stir-Fried Black Rice With Fried Egg And Roasted Broccoli suitable as general?

Yes, Stir-Fried Black Rice With Fried Egg And Roasted Broccoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Black Rice With Fried Egg And Roasted Broccoli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Black Rice With Fried Egg And Roasted Br

Name: Stir-Fried Black Rice With Fried Egg And Roasted Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 2 large eggs; Kosher salt; 2 cups cooked black rice (from about 1 cup uncooked); 1/4 cup; , plus more for drizzling; , some; , sliced avocado, and cilantro leaves with tender stems (for serving)

Try this homemade Stir-Fried Black Rice With Fried Egg And Roasted Broccoli recipe the whole family will love. Made with vegetable oil, eggs, Kosher sal…

This Stir-Fried Black Rice With Fried Egg And Roasted Broccoli relies on simple, everyday ingredients such as vegetable oil, divided, large eggs, kosher salt and cup. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons vegetable oil, divided
2 large eggs
Kosher salt
2 cups cooked black rice (from about 1 cup uncooked)
1/4 cup
, plus more for drizzling
, some
, sliced avocado, and cilantro leaves with tender stems (for serving)

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Quick Info

Servings
4 servings
Calories
471 kcal
Category
General

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