Roasted Figs W Gorgonzola – a delicious recipe with Ingredients, figs, extra-virgin olive oil, Gorgonzola, honey, rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Directions
2
Preheat the oven to 400 degrees F.
3
Using a paring knife, carefully trim any tough portion of the stems from each fig. Rub each fig all over with extra-virgin olive oil, then slice down through the stem about 3/4-inch. Make a second cut perpendicular to the first cut, so that you have an X-shaped cut in the top of each fig. Gently pry the edges apart and stuff each fig with about 1 teaspoon of the Gorgonzola. Place the figs upright on a baking sheet and bake until the figs are plump and shiny but have not burst, about 10 minutes.
4
Drizzle equal amounts of the honey on each of 4 serving plates and place the figs on top of the honey. Sprinkle each plate with a pinch of the chopped rosemary and some of the remaining Gorgonzola. Serve immediately.
242
kcal
Calories
11
g
Fat
37
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Ingredients, 12 ripe figs, 1 1/2 tablespoons extra-virgin olive oil, 1/2 cup Gorgonzola, and more.
Yes, Roasted Figs W Gorgonzola falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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