Round 2 Recipe -Thanksgiving Quesadilla with Cranberry Cream Dipping Sauce

1. 1

   Heat a large skillet over medium heat.

2. 2

   Put 1 flour tortilla into the pan.

3. 3

   Cover with half of the cheese, then a layer of turkey, a layer of stuffing.

4. 4

   Top with the remaining cheese and cover with another tortilla.

5. 5

   Cook for 3 to 4 minutes and flip.

6. 6

   To flip, put a large plate on top of the quesadilla in the pan.

7. 7

   Put your palm on the plate and flip the pan upside down.

8. 8

   Put the pan back on the stove and slide the quesadilla back into the pan.

9. 9

   Cook until the cheese is melted, another 3 to 4 minutes.

10. 10

    Stir together the sour cream and cranberry sauce in a small serving bowl.

11. 11

    Cut the quesadilla into 8 wedges, transfer to a serving platter and serve with cranberry sour cream.

No additional tips available.