How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roman Bruschetta Copy?

You need 13 ingredients. The key ingredients include: 3 -4 roma tomatoes, 2 spring onions, finely chopped, 1 teaspoon old balsamic vinegar, 1 tablespoon extra virgin olive oil, and more.

Is Roman Bruschetta Copy suitable as snacks & appetizers?

Yes, Roman Bruschetta Copy falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roman Bruschetta Copy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman Bruschetta Copy Recipe

Name: Roman Bruschetta Copy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 roma tomatoes; 2 spring onions, finely chopped; 1 teaspoon old balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh grated garlic; 3 -4 leaves fresh basil, scissored to very small shreds; sea salt, to taste; fresh grated black peppercorns, to taste; ⅓ cup butter, whipped; 1 ½ tablespoons grated garlic; 8 slices euro bread, about 3/4-inch thickness; 3 ounces provolone cheese, thinly sliced; 3 ounces prosciutto, very thinly sliced

www.food.com/recipe/roman-bruschetta-copy-281976

This Roman Bruschetta Copy relies on simple, everyday ingredients such as roma tomatoes, old balsamic vinegar, extra virgin olive oil and fresh grated garlic. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roman Bruschetta Copy

Tips for the best results

Variations & substitutions

My Personal Notes

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