How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Lemon Dip with Jicama and Cucumber Sticks?

You need 6 ingredients. The key ingredients include: 1 15-oz. container low-fat ricotta, 1 cup sour cream, 2 Tbs. chopped chives or scallions, Generous squeeze of lemon juice to taste, and more.

Is Herb and Lemon Dip with Jicama and Cucumber Sticks suitable as snacks & appetizers?

Yes, Herb and Lemon Dip with Jicama and Cucumber Sticks falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herb and Lemon Dip with Jicama and Cucumber Sticks?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb and Lemon Dip with Jicama and Cucumber Sticks Recipe

Name: Herb and Lemon Dip with Jicama and Cucumber Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-oz. container low-fat ricotta; 1 cup sour cream; 2 Tbs. chopped chives or scallions; Generous squeeze of lemon juice to taste; 1 3-lb. jicama, peeled and cut into sticks; 2 large cucumbers, peeled and cut into sticks

Herb and Lemon Dip with Jicama and Cucumber Sticks – a delicious recipe with ricotta, sour cream, chives, Generous, jicama, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 15-oz. container low-fat ricotta
1 cup sour cream
2 Tbs. chopped chives or scallions
Generous squeeze of lemon juice to taste
1 3-lb. jicama, peeled and cut into sticks
2 large cucumbers, peeled and cut into sticks

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Quick Info

Servings
4 servings
Calories
167 kcal
Category
Snacks & Appetizers

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Herb and Lemon Dip with Jicama and Cucumber Sticks

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