Try this homemade Herb and Lemon Dip with Jicama and Cucumber Sticks recipe the whole family will love. Made with ricotta, sour cream, chives and Genero…
This Herb and Lemon Dip with Jicama and Cucumber Sticks relies on simple, everyday ingredients such as container low-fat ricotta and sour cream. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026