Round 2 Recipe - Stuffed Zucchini Boats

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Slice the zucchini lengthwise, scoop out the seeds from the center and put on a baking sheet.

3. 3

   In a medium bowl combine the remaining ingredients expect for 2 tablespoons of the cheese.

4. 4

   Fill the centers of each zucchini half with the mixture.

5. 5

   Sprinkle the remaining cheese over the top of the filling.

6. 6

   Bake until the cheese is melted and the filling is golden brown and toasted, about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.