How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Boats With Ham And Vegetable Stuffing?

You need 11 ingredients. The key ingredients include: 1 large zucchini, 2 Tbsp. vegetable oil, 1 c. diced onion, 2 large tomatoes, peeled, seeded and diced, and more.

Is Zucchini Boats With Ham And Vegetable Stuffing suitable as vegetarian?

Yes, Zucchini Boats With Ham And Vegetable Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Boats With Ham And Vegetable Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Boats With Ham And Vegetable Stuffing

Name: Zucchini Boats With Ham And Vegetable Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini; 2 Tbsp. vegetable oil; 1 c. diced onion; 2 large tomatoes, peeled, seeded and diced; 1 clove garlic, minced; 1 tsp. dried tarragon; 1/2 tsp. dried thyme; 1/4 c. minced parsley; 1 1/2 c. diced cooked ham; 1/2 c. bread crumbs; salt and pepper to taste

Try this homemade Zucchini Boats With Ham And Vegetable Stuffing recipe the whole family will love. Made with zucchini, vegetable oil, onion and tomatoe…

This Zucchini Boats With Ham And Vegetable Stuffing relies on simple, everyday ingredients such as large zucchini, vegetable oil, diced onion and garlic, minced. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Boats With Ham And Vegetable Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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