Round 2 Recipe - Spanish Dip

1. 1

   In the bowl of a food processor combine the white beans, spinach, garlic, cumin and lemon juice.

2. 2

   Season with salt and pepper and pulse until almost smooth.

3. 3

   With the machine running, drizzle in the olive oil until completely incorporated.

4. 4

   If the consistency is too thick add a couple of tablespoons of warm water.

5. 5

   Cut the pita pockets into quarters and toast.

6. 6

   Transfer the hummus to a serving bowl and serve with the pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.