Beef Tenderloin With Mushroom Gravy Recipe

Name: Beef Tenderloin With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 (4-ounce) beef tenderloin steaks, trimmed (1/2 inch thick); 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1 cup presliced mushrooms; 1/2 cup finely chopped onion; 1 teaspoon bottled minced garlic; 1/2 cup low-salt beef broth; 1/3 cup fat-free sour cream; 2 tablespoons minced fresh parsley

Servings: persons

Cooking spray
4 (4-ounce) beef tenderloin steaks, trimmed (1/2 inch thick)
1/2 teaspoon black pepper
1/4 teaspoon salt
1 cup presliced mushrooms
1/2 cup finely chopped onion
1 teaspoon bottled minced garlic
1/2 cup low-salt beef broth
1/3 cup fat-free sour cream
2 tablespoons minced fresh parsley

1
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle steaks with pepper and salt. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan.
2
Add mushrooms, onion, and garlic to pan; saute 5 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 3 minutes.
3
Place sour cream in a medium bowl. Gradually add mushroom mixture to sour cream, stirring constantly with a whisk. Stir in minced parsley. Serve gravy with steak.
4
Gradually add the hot mushroom mixture to the cold sour cream to keep the two from separating.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 4 (4-ounce) beef tenderloin steaks, trimmed (1/2 inch thick), 1/2 teaspoon black pepper, 1/4 teaspoon salt, and more.

Yes, Beef Tenderloin With Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Mushroom Gravy

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