How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean Chowder?

You need 11 ingredients. The key ingredients include: 2 slices bacon, 2 small onions, chopped, 1 (16-ounce) can lima beans, drained, 4 medium-size red potatoes, peeled and chopped, and more.

Is Lima Bean Chowder suitable as soups & stews?

Yes, Lima Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lima Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean Chowder Recipe

Name: Lima Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 2 small onions, chopped; 1 (16-ounce) can lima beans, drained; 4 medium-size red potatoes, peeled and chopped; 3 carrots, scraped and sliced; 1 1/2 teaspoons salt, divided; 3 1/2 cups boiling water; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 2 cups milk; 1/4 teaspoon white pepper

Warm up with this hearty Lima Bean Chowder recipe. Made with bacon, onions, lima beans and red potatoes. Easy step-by-step instructions included.

This Lima Bean Chowder relies on simple, everyday ingredients such as bacon, small onions, chopped, carrots, scraped and sliced and salt, divided. It comes together quickly and makes 4 servings, at about 2293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2293

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lima Bean Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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