Round 2 Recipe - Shrimp Bruschetta

1. 1

   Heat the oven to 350 degrees F.

2. 2

   Slice the rolls into 1/4-inch pieces on the diagonal.

3. 3

   Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.

4. 4

   In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste.

5. 5

   Put a tablespoon of the mixture onto each piece of bread and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.