How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round 2 Recipe - Nicoise Salad with Lemon Garlic Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 lemon, juiced and zested, 1 teaspoon finely chopped garlic, 1/4 cup canola oil, Kosher salt and freshly ground black pepper, and more.

Is Round 2 Recipe - Nicoise Salad with Lemon Garlic Vinaigrette suitable as salads?

Yes, Round 2 Recipe - Nicoise Salad with Lemon Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Round 2 Recipe - Nicoise Salad with Lemon Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Round 2 Recipe - Nicoise Salad with Lemon Garlic Vi

Name: Round 2 Recipe - Nicoise Salad with Lemon Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juiced and zested; 1 teaspoon finely chopped garlic; 1/4 cup canola oil; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley; 1 head butter lettuce, washed and torn; Half reserved red onion, from Crispy Wonton Cups with Tuna Salad, thinly sliced; Reserved snow peas, from Crispy Wonton Cups with Tuna Salad; 2 tablespoons slivered almonds; 1 tablespoon capers, drained; 1 (5-ounce) can chunk light tuna, drained; Reserved 2 hard boiled eggs, from Ham and Egg Tea Sandwiches, sliced in half

Fresh, crisp and full of flavor — this Round 2 Recipe - Nicoise Salad with Lemon Garlic Vinaigrette is a must-try. Made with lemon, garlic, canola oil a…

This Round 2 Recipe - Nicoise Salad with Lemon Garlic Vinaigrette relies on simple, everyday ingredients such as lemon, juiced and zested, finely chopped garlic, canola oil and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Round 2 Recipe - Nicoise Salad with Lemon Garlic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions