Round 2 Recipe - Crispy Steak Sandwiches

1. 1

   In a small pot over medium heat, add the reserved cooking liquid and cook until it is hot.

2. 2

   Add the canola oil to a saute pan over medium heat.

3. 3

   Add the onions and cook 20 minutes on medium-low to caramelize.

4. 4

   Butter 1 side of each slice of bread.

5. 5

   Layer the beef, onions, and cheese evenly over the plain side of 4 bread slices.

6. 6

   Top each with the other 4 slices of bread, buttered-side up.

7. 7

   Heat a grill pan over medium-high heat and grill the sandwiches until golden brown on both sides and the cheese is melted, 4 to 5 minutes per side.

8. 8

   Serve the sandwiches with the hot beef jus for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.