Strawberry & Cream Muffins

1. 1

   Preheat oven to 400u00b0F. Spray a 12-cup muffin tin with non-stick cooking spray.

2. 2

   Chop fresh strawberries (or frozen) to equal 1 heaping cupful. In a large bowl, add flour, baking powder, salt, and Splenda (or sugar). Stir to combine. Add strawberries and mix to coat with flour mixture.

3. 3

   In a small bowl, beat eggs until light. Add cream, oil, and vanilla paste. Whisk until incorporated.

4. 4

   Make a well in the middle of the flour mixture and add the egg mixture. Mix together until just combined. Do not over mix or you will have tough muffins!

5. 5

   Place in prepared muffin tins. Bake for 20 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.