Easy-Peasy Peanut Butter Cookies – a delicious recipe with Egg, Sugar, Vanilla, Peanut Butter, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. In a medium bowl whisk egg, sugar and vanilla until well combined. Using a rubber spatula, stir in the peanut butter (I used creamy) and when it comes together you'll have a thick dough. Stir in the Reese's Pieces or chocolate chips, if using.
2
Using a small cookie scoop, scoop dough onto cookie sheet. Gently press down on tops of balls to flatten. The cookies won't spread much so you can place them 1-2 inches apart.
3
Bake for 10-12 minutes, or until edges are slightly browning. Remove from oven. Move cookies to a cooling rack to cool completely. Cookies will be very dense and very rich. Makes 18-24 cookies depending on your scoop size and whether or not you use any add-ins.
4
Other options:
5
1. Substitute mini chocolate chips or mini peanut butter cups for the Reese's Pieces (I've done both and they're delicious) or omit add-ins completely.
6
2. You may roll dough balls in extra granulated sugar then continue with recipe by pressing gently on dough to flatten and bake as instructed.
586
kcal
Calories
33
g
Fat
62
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 Egg, 1 cup Granulated Sugar, 1 teaspoon Vanilla Extract, 1 cup Peanut Butter, Creamy Or Chunky, and more.
Yes, Easy-Peasy Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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