How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip - Vegetable?

You need 6 ingredients. The key ingredients include: 8 oz. sour cream, 8 oz. mayonnaise, 2 tsp. seasoned salt, 1 or 2 tsp. garlic powder, and more.

Is Dip - Vegetable suitable as snacks & appetizers?

Yes, Dip - Vegetable falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip - Vegetable?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip - Vegetable Recipe

Name: Dip - Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 8 oz. mayonnaise; 2 tsp. seasoned salt; 1 or 2 tsp. garlic powder; parsley to taste; paprika

Dip - Vegetable – a delicious recipe with sour cream, mayonnaise, salt, garlic powder, parsley, paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. sour cream
8 oz. mayonnaise
2 tsp. seasoned salt
1 or 2 tsp. garlic powder
parsley to taste
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Avocado-Tomatillo Dip With Jalapenos And Cilantro
Edamame-Stuffed Wontons
Fresh Spring Rolls With Thai Dipping Sauce
Pomegranate Guacamole

Dip - Vegetable

How did you like this recipe?

Frequently Asked Questions