How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Florentine Dip?

You need 11 ingredients. The key ingredients include: 8 oz. pkg. cream cheese, 2 Tbsp. milk, 1 1/2 Tbsp. minced onion, 1/2 tsp. Worcestershire sauce, and more.

Is Hot Florentine Dip suitable as snacks & appetizers?

Yes, Hot Florentine Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Florentine Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Florentine Dip Recipe

Name: Hot Florentine Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese; 2 Tbsp. milk; 1 1/2 Tbsp. minced onion; 1/2 tsp. Worcestershire sauce; 1 1/8 tsp. garlic salt; 1/2 tsp. ground black pepper; 1/2 (10 oz.) pkg. frozen chopped spinach, thaw and squeeze out as much liquid as possible; 12 slices bacon, cooked and crumbled; 1 c. sour cream; 3/4 c. chopped pecans (save a few for garnish); chopped parsley (for garnish)

Hot Florentine Dip

Eats Now Editorial Team · 1120 kcal · Snacks & Appetizers

Hot Florentine Dip – a delicious recipe with cream cheese, milk, onion, Worcestershire sauce, garlic salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Hot Florentine Dip

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