Round 2 Recipe - Coconut Chicken Soup

1. 1

   Put the chicken into a large pot, cover it with water, and add a big pinch of salt.

2. 2

   Cover and bring it to a boil over high heat.

3. 3

   Reduce to a simmer, skim the scum, and cook until the chicken is cooked through, 35 to 40 minutes.

4. 4

   Remove the chicken.

5. 5

   Strain the broth and put it back into the pot over medium heat.

6. 6

   When the chicken is cool enough to handle, shred the meat and discard the skin and bones.

7. 7

   Add the coconut milk, chile, scallion, ginger, lime juice, and chicken to the broth and simmer for 10 minutes.

8. 8

   Taste and adjust the seasoning with salt and pepper.

9. 9

   Serve in bowls garnished with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.