How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Bean Soup?

You need 14 ingredients. The key ingredients include: 2 c. dried, mixed beans (use 6 to 8 kinds from split peas, lentils, garbanzos, kidney beans, pintos, limas, etc.), 2 medium chopped onions, 3 stalks chopped celery, 4 large carrots, chopped, and more.

Is Eight Bean Soup suitable as soups & stews?

Yes, Eight Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eight Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight Bean Soup Recipe

Name: Eight Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried, mixed beans (use 6 to 8 kinds from split peas, lentils, garbanzos, kidney beans, pintos, limas, etc.); 2 medium chopped onions; 3 stalks chopped celery; 4 large carrots, chopped; 1/4 c. chopped parsley; 3 minced garlic cloves; 2 bay leaves; 1/4 tsp. thyme; 1/2 tsp. each: basil and rosemary leaves; 8 c. water; 2 packets instant chicken broth (if desired); 1 c. canned or fresh tomatoes, chopped; 2 Tbsp. balsamic vinegar; black pepper to taste

Warm up with this hearty Eight Bean Soup recipe. Made with mixed beans, onions, celery and carrots. Easy step-by-step instructions included.

This Eight Bean Soup relies on simple, everyday ingredients such as medium chopped onions, stalks chopped celery, large carrots, chopped and chopped parsley. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eight Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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