How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Bean Soup?

You need 14 ingredients. The key ingredients include: 2 c. dried, mixed beans (use 6 to 8 kinds from split peas, lentils, garbanzos, kidney beans, pintos, limas, etc.), 2 medium chopped onions, 3 stalks chopped celery, 4 large carrots, chopped, and more.

Is Eight Bean Soup suitable as soups & stews?

Yes, Eight Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eight Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight Bean Soup Recipe

Name: Eight Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried, mixed beans (use 6 to 8 kinds from split peas, lentils, garbanzos, kidney beans, pintos, limas, etc.); 2 medium chopped onions; 3 stalks chopped celery; 4 large carrots, chopped; 1/4 c. chopped parsley; 3 minced garlic cloves; 2 bay leaves; 1/4 tsp. thyme; 1/2 tsp. each: basil and rosemary leaves; 8 c. water; 2 packets instant chicken broth (if desired); 1 c. canned or fresh tomatoes, chopped; 2 Tbsp. balsamic vinegar; black pepper to taste

Eight Bean Soup

Eats Now Editorial Team · 434 kcal · Soups & Stews

Eight Bean Soup – a delicious recipe with mixed beans, onions, celery, carrots, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Eight Bean Soup

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