Aunt Hazel'S Swedish Meat Balls

1. 1

   Soak bread crumbs in milk for 10 minutes.

2. 2

   Add remaining ingredients; mix with wet hands and shape into small balls.

3. 3

   Heat 3 tablespoons bacon fat and brown meat.

4. 4

   Remove meat and add flour. Brown flour in remaining fat.

5. 5

   Stir in consomme, Sauterne and milk. Cook until thickened.

6. 6

   Salt and pepper to taste.

7. 7

   Return meat to gravy.

8. 8

   Add chopped parsley and simmer 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.