Round 2 Recipe - Chili Tostada — Soups & Stews recipe

Round 2 Recipe - Chili Tostada

Eats Now Editorial Team  · 459 kcal  · Soups & Stews

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Warm up with this hearty Round 2 Recipe - Chili Tostada recipe. Made with canola oil, corn tortillas, chili from Cincinnati and Cheddar. Easy step-by-st…

This Round 2 Recipe - Chili Tostada relies on simple, everyday ingredients such as canola oil, inch corn tortillas, shredded cheddar and shredded lettuce. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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