Round 2 Recipe - Chicken Pot Stickers

1. 1

   Chop the chicken into small pieces.

2. 2

   Slice the 2 grilled scallions and combine them with the chopped chicken.

3. 3

   Slice the uncooked scallion and set aside for garnish.

4. 4

   Put the wrappers onto a clean work surface and put 1 teaspoon of the chicken into the center.

5. 5

   Dip a finger into some water and moisten the edges of the wonton.

6. 6

   Fold the wrapper over and pinch the edges together, making 3 or 4 pleats.

7. 7

   Repeat with remaining ingredients.

8. 8

   Heat a large nonstick skillet with canola oil over medium heat.

9. 9

   When the oil is hot, add the wontons in 1 layer.

10. 10

    Let cook until the bottoms are browned, about 2 to 3 minutes, then add 2 tablespoons water.

11. 11

    Quickly cover and cook until the wrappers are tender, about 3 minutes.

12. 12

    Whisk together the soy sauce, vinegar, sugar, and 2 tablespoons water in a small bowl.

13. 13

    Stir until the sugar has dissolved and set aside.

14. 14

    Arrange the pot stickers on a serving platter, garnish with the reserved sliced scallions and serve with the dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.