How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. boned chicken breasts, 2 Tbsp. butter, 1 minced garlic clove, 8 oz. pineapple chunks, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boned chicken breasts; 2 Tbsp. butter; 1 minced garlic clove; 8 oz. pineapple chunks; 1 pkg. chicken gravy mix; 1/4 c. vinegar; 2 Tbsp. brown sugar; 3/4 c. water; 1 green pepper

Hawaiian Chicken – a delicious recipe with chicken breasts, butter, garlic, pineapple, chicken gravy mix, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boned chicken breasts
2 Tbsp. butter
1 minced garlic clove
8 oz. pineapple chunks
1 pkg. chicken gravy mix
1/4 c. vinegar
2 Tbsp. brown sugar
3/4 c. water
1 green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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Hawaiian Chicken

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