Round 2 Recipe: Chicken Cacciatore Recipe

Name: Round 2 Recipe: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 teaspoons Italian seasoning, divided; Salt and freshly ground black pepper; Chicken legs and thighs reserved from Chicken Pot Pies recipe; 1/4 cup canola oil; 1 cup sliced mushrooms; 1 green bell pepper, large dice; 2 cups soup reserved from Tomato Soup recipe; 1/2 cup chicken broth, reserved from Chicken Pot Pies recipe; 1 tablespoon freshly chopped parsley leaves

Servings: persons

1/4 cup all-purpose flour
2 teaspoons Italian seasoning, divided
Salt and freshly ground black pepper
Chicken legs and thighs reserved from Chicken Pot Pies recipe
1/4 cup canola oil
1 cup sliced mushrooms
1 green bell pepper, large dice
2 cups soup reserved from Tomato Soup recipe
1/2 cup chicken broth, reserved from Chicken Pot Pies recipe
1 tablespoon freshly chopped parsley leaves

1
In a large bowl or resealable plasic bag, add the flour, 1 teaspoon Italian seasoning and salt and pepper, to taste.
2
Combine well, then add the chicken and toss to coat.
3
In a large high-sided skillet with a lid, heat the canola oil over medium-high heat.
4
Shake off excess flour from the chicken and fry in the oil until golden brown on all sides, about 5 minutes.
5
Remove the chicken to a plate and reserve.
6
To the pan, add the mushrooms and bell pepper and cook for 2 minutes, until slightly softened.
7
Add the remaining 1 teaspoon of Italian seasoning, the tomato soup, and the chicken broth.
8
Bring to a boil, reduce the heat to a simmer and add the reserved chicken.
9
Cover with a lid and cook until the chicken is completely cooked through, about 20 to 25 minutes.
10
Remove the lid 5 minutes before the end of the cooking time, to reduce the sauce slightly.
11
Transfer the cacciatore to a serving platter, sprinkle with parsley and serve.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 teaspoons Italian seasoning, divided, Salt and freshly ground black pepper, Chicken legs and thighs reserved from Chicken Pot Pies recipe, and more.

Yes, Round 2 Recipe: Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round 2 Recipe: Chicken Cacciatore

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