Roulage – a delicious recipe with eggs, sugar, cocoa, vanilla, flour, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 350u00b0.
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2
Beat egg yolks slightly; add sugar and flour.
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3
Beat.
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4
Add cocoa and vanilla and fold in beaten (stiff) egg whites.
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5
Grease 10 x 16-inch shallow sheet pan, cover with greased waxed paper or kitchen parchment.
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6
(I use the parchment.) Spread batter and bake 12 to 14 minutes.
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7
Turn out on damp towel that has been sprinkled with confectioners sugar and roll up. (May be frozen at this point.)
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8
Defrost and unroll to assemble later.
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9
Spread with part of Smucker's chocolate fudge.
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10
Beat whipping cream; add enough Hershey chocolate syrup to make a rich chocolate cream.
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11
Add 1 1/2 ounces rum or chocolate liqueur. Spread 1/2 of cream on top of fudge.
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12
Roll up and cover with more chocolate fudge and rest of cream mixture.
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13
Decorate with shaved bitter chocolate.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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