Garlic Mayonnaise

1. 1

   Cook garlic in 1/4 cup of the safflower oil over moderately high heat for 30 seconds.

2. 2

   Do not brown garlic.

3. 3

   Remove garlic and discard.

4. 4

   Let oil cool slightly.

5. 5

   In a food processor or blender, combine egg, lemon juice and garlic oil.

6. 6

   Process until smooth and well blended.

7. 7

   With motor running, add remaining oil, drop by drop, until mix thickens.

8. 8

   Then add oil in a steady stream; season to taste with salt and pepper.

9. 9

   Add additional juice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.