Potato And Pea Croquettes

1. 1

   After preparing the potatoes, boil and rinse in cold water. Boil the peas and drain.

2. 2

   Mash the potatoes and fold in all the other ingredients except the olive oil, doing the peas last.

3. 3

   Knead all together.

4. 4

   Put on a board and roll into 12 pieces.

5. 5

   Roll each into a patty and pan-fry in the olive oil, until golden brown on each side; about 4 minutes on each side.

6. 6

   Serve with Tomato Relish Sauce, found in the Soups, Salads and Sauce section.

* Per serving · 4 servings · Values may vary.

No additional tips available.