Rouladin

1. 1

   pound strips of top round thin, lay flat.

2. 2

   spread a layer of dijon mustard on to round steak strip, top with bacon slice, top with chopped onions.

3. 3

   roll vertically, narrow side first, and tie with twine or close with 2 toothpicks repeat with remaining slices.

4. 4

   brown beef in 2 batches, on both sides, in oil, removing to a plate.

5. 5

   add 1 can beef broth, return beef and juices to pan.

6. 6

   cover, lower to simmer for 1 hour.

7. 7

   you can thicken gravy w/flour if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.