Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Italian Seasoning; 2 Tablespoons Salt; 2 Tablespoons Black Pepper; 1 teaspoon Cayenne Pepper; 1 Tablespoon Paprika; 1 teaspoon Red Chili Flakes; 6 pounds Beef, Top Round; 3 Tablespoons Olive Oil; 8 cloves Garlic (whole); 2 whole Onions, Sliced; 1/2 cups Red Wine; 3 Tablespoons Worcestershire Sauce; 1 cup Beef Stock; 2 whole Bay Leaves; French Rolls, To Serve; Giardiniera, To Serve (See My Recipe Box)

Servings: persons

3 Tablespoons Italian Seasoning
2 Tablespoons Salt
2 Tablespoons Black Pepper
1 teaspoon Cayenne Pepper
1 Tablespoon Paprika
1 teaspoon Red Chili Flakes
6 pounds Beef, Top Round
3 Tablespoons Olive Oil
8 cloves Garlic (whole)
2 whole Onions, Sliced
1/2 cups Red Wine
3 Tablespoons Worcestershire Sauce
1 cup Beef Stock
2 whole Bay Leaves
French Rolls, To Serve
Giardiniera, To Serve (See My Recipe Box)

1
In a small bowl, mix together Italian seasoning, salt, black pepper, cayenne pepper, paprika, and red chili flakes.
2
Rub seasoning all over roast.
3
Set aside.
4
In a large skillet, heat olive oil with garlic and onions.
5
Saute for 2-3 minutes.
6
Add roast, cook on each side for about 3 minutes on medium high heat for a total of about 15 minutes.
7
Remove roast from the pan and place in a large roasting pan.
8
With remaining juices, onion and garlic, deglaze the pan by adding in red wine over medium heat.
9
Scrape the bottom of skillet, add in Worcestershire sauce, beef stock and bay leaves.
10
Pour over roast.
11
Cook roast, uncovered, in a 300 degrees F oven for about 3 1/2- 4 hours.
12
Meat should be tender enough to flake with a fork.
13
(I used two 3-pound roasts; if using a larger roast, add about 1/2 hour or more.)
14
Serve beef, shredded, on a French roll with homemade giardiniera (see my recipe box) and some of the broth.
15
Enjoy!

1855

kcal

Calories

127

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tablespoons Italian Seasoning, 2 Tablespoons Salt, 2 Tablespoons Black Pepper, 1 teaspoon Cayenne Pepper, and more.

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef

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