Light Vegetable Broth

Name: Light Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1-5/8 gal. water; 2 cups white wine; apple juice; 6 celery, thickly sliced; 6 carrots, scrubbed and coarsely chopped; 2 lg. potatoes, scrubbed and coarsely chopped; 3 md. zucchini, thickly sliced; 2 lg. onions, chopped; 1 leek, white part only, clean, thickly sliced; 5 to 6 cloves garlic crushed; 1/2 lb. mushrooms, cleaned and left whole; 10 peppercorns; 2 lg. sprigs fresh parsley; 2 lg. sprigs fresh thyme; 2 bay leaves

Eats Now Editorial Team · Soups & Stews

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Light Vegetable Broth – a delicious recipe with water, white wine, apple juice, celery, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-5/8 gal. water
2 cups white wine
apple juice
6 celery, thickly sliced
6 carrots, scrubbed and coarsely chopped
2 lg. potatoes, scrubbed and coarsely chopped
3 md. zucchini, thickly sliced
2 lg. onions, chopped
1 leek, white part only, clean, thickly sliced
5 to 6 cloves garlic crushed
1/2 lb. mushrooms, cleaned and left whole
10 peppercorns
2 lg. sprigs fresh parsley
2 lg. sprigs fresh thyme
2 bay leaves

1
Cookbook Place all of the ingredients in a large soup pot.
2
Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
3
Strain the broth and discard the vegetables.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-5/8 gal. water, 2 cups white wine, apple juice, 6 celery, thickly sliced, and more.

Yes, Light Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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