Tamarind Salmon

Name: Tamarind Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon filets; 1 bottle tamarind H1 sauce; 1 tbsp ginger; minced; 1 tbsp onion powder; 2 tsp lemon peel seasoning; 2 tsp ground coriander seed; 1 tsp garlic powder; 1 tsp dried basil; 1 sea salt; 1 EVOO; as needed; 1 peppercorn melange

Eats Now Editorial Team · 223 kcal · Seafood

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Tamarind Salmon – a delicious recipe with salmon filets, ginger, onion, ground coriander seed, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon filets
1 bottle tamarind H1 sauce
1 tbsp ginger; minced
1 tbsp onion powder
2 tsp lemon peel seasoning
2 tsp ground coriander seed
1 tsp garlic powder
1 tsp dried basil
1 sea salt
1 EVOO; as needed
1 peppercorn melange

1
Marinate fish in enough H1 to cover with minced ginger for 24 hours.
2
Dry salmon.
3
Cover with just enough oil to cover.
4
Season.
5
Roast at 400 for approximately 10-15 minutes or until thermometer reaches 145
6
Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 salmon filets, 1 bottle tamarind H1 sauce, 1 tbsp ginger; minced, 1 tbsp onion powder, and more.

Yes, Tamarind Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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