Peachy Scallops Recipe Recipe

Name: Peachy Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound scallops, fresh or possibly frzn; 2 tbsp. butter, melted; 2 tbsp. lemon juice; 1/4 teaspoon salt; Dash of pepper; 12 canned peach halves; 1/4 teaspoon cinnamon; 1/4 teaspoon cloves; 1/4 teaspoon mace; 1/4 teaspoon salt; 3 slices bacon

Servings: persons

1 pound scallops, fresh or possibly frzn
2 tbsp. butter, melted
2 tbsp. lemon juice
1/4 teaspoon salt
Dash of pepper
12 canned peach halves
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon mace
1/4 teaspoon salt
3 slices bacon

1
Thaw frzn scallops.
2
Rinse with cool water to remove any shell particles.
3
Cut scallops into 1/2 inch pcs.
4
Combine butter, lemon juice, salt, pepper and scallops.
5
Place peach halves in a 11x7x1 inch baking pan.
6
Combine cinnamon, cloves, mace and salt.
7
Sprinkle over peaches.
8
Place about 2 Tbsp.
9
of scallop mix in center of each peach.
10
Cut bacon into fourths, crosswise.
11
Place a slice on each peach.
12
Broil about 4 inches from source of heat for 8 to 10 min or possibly till bacon is crisp.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound scallops, fresh or possibly frzn, 2 tbsp. butter, melted, 2 tbsp. lemon juice, 1/4 teaspoon salt, and more.

Yes, Peachy Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Scallops Recipe

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