Rouladen Recipe

1. 1

   Sprinkle salt and pepper on each slice of beef, spread 1 tsp.

2. 2

   mustard on each.

3. 3

   Place 1 slice of bacon, onion slices and pickle slices (divided proportionately for 4) on each beef slice and roll it up, the smaller end first.

4. 4

   Secure with toothpicks.

5. 5

   Brown in oil on all sides.

6. 6

   Add in warm water.

7. 7

   Cover and simmer till tender, about 1 1/2-2 hrs, adding more water, if needed.

8. 8

   Prepare gravy from instant gravy mix, using broth from beef and pour over rouladen.

9. 9

   Remove toothpicks from rolls.

10. 10

    Let come to a boil again, stirring constantly, till thickened.

No additional tips available.