How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meatballs?

You need 14 ingredients. The key ingredients include: 2 cans (8 ounces each) pineapple chunks, 1 medium onion, finely chopped, 1/4 cup finely chopped sweet yellow pepper, 1/4 cup finely chopped sweet red pepper, and more.

Is Teriyaki Meatballs suitable as meat & poultry?

Yes, Teriyaki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meatballs Recipe

Name: Teriyaki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (8 ounces each) pineapple chunks; 1 medium onion, finely chopped; 1/4 cup finely chopped sweet yellow pepper; 1/4 cup finely chopped sweet red pepper; 1/2 cup dry bread crumbs; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 pound lean ground beef; 1/4 cup vegetable oil; 1/4 cup soy sauce; 3 tablespoons honey; 2 tablespoons vinegar; 3/4 teaspoon garlic powder; 1/2 teaspoon ground ginger

Teriyaki Meatballs

Eats Now Editorial Team · 584 kcal · Meat & Poultry

Teriyaki Meatballs – a delicious recipe with pineapple, onion, sweet yellow pepper, sweet red pepper, bread crumbs, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Meatballs

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