Frogmore Stew

Name: Frogmore Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quartered onions; 2 large peppers, in chunks; 3 celery ribs, in chunks; salt and pepper; 2 Tbsp. shrimp and crab boil; 1 1/2 lb. sausage, cut in chunks; 12 small red potatoes; 6 ears corn-on-the-cob, broken in halves; 3 lb. raw, unpeeled shrimp; a few pieces chopped, cooked bacon

Eats Now Editorial Team · 656 kcal · Soups & Stews

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Frogmore Stew – a delicious recipe with onions, peppers, celery, salt, shrimp, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 quartered onions
2 large peppers, in chunks
3 celery ribs, in chunks
salt and pepper
2 Tbsp. shrimp and crab boil
1 1/2 lb. sausage, cut in chunks
12 small red potatoes
6 ears corn-on-the-cob, broken in halves
3 lb. raw, unpeeled shrimp
a few pieces chopped, cooked bacon

1
Put the first 5 ingredients in a large pot.
2
Cover with water; boil for about 10 minutes.
3
Add the sausage and red potatoes; boil for about 10 minutes.
4
Add the corn and boil 5 to 7 minutes.
5
Add shrimp and bacon; boil about 5 minutes (until shrimp are done). When done, drain water and serve in a large bowl.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 quartered onions, 2 large peppers, in chunks, 3 celery ribs, in chunks, salt and pepper, and more.

Yes, Frogmore Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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