Chili Rellenos

1. 1

   Wash chili peppers well.

2. 2

   Then blanch them or scald them over open flame to peel the outer layer of skin.

3. 3

   Peel them completely. Cut a hole in the top of the pepper for stuffing them.

4. 4

   Then scrape out the seeds inside, being careful not to get them on your hands -- they burn!!

5. 5

   Let them cool.

6. 6

   Meanwhile, brown the ground beef and add raisins and pecans to the meat, cooking it for just a few minutes.

7. 7

   Then stuff the chili peppers with the meat mixture.

8. 8

   Beat your egg and roll chili peppers in the egg.

9. 9

   Then roll them in the flour and fry them in oil in a skillet turning them from sided to side until crispy on outside.

10. 10

    Serve them covered in diced tomatoes or stewed tomatoes (some people eat them plain with no tomatoes).

* Per serving · 4 servings · Values may vary.

No additional tips available.