Rouladen (Beef Roll-Up)

1. 1

   Lay steak on board.

2. 2

   Spread thin layer of mustard and salt and pepper on each steak.

3. 3

   Fill with bacon strips, pickle strips and onion.

4. 4

   Roll up and use toothpicks to hold together.

5. 5

   Brown in a deep skillet on all sides.

6. 6

   Slowly add enough water to fill skillet 1/2 full.

7. 7

   Simmer for 90 minutes.

No additional tips available.