Oven-Baked Chicken Fingers With Honey Mustard

1. 1

   Preheat your oven to 400 degrees.

2. 2

   Place the beaten egg on one plate for breading, and the panko on another plate.

3. 3

   For each chicken strip, dip it first in the egg, and then in the panko, and place it on a wire rack over a baking sheet (like what you would use to cool cookies).

4. 4

   If you dont have a rack, just place the chicken directly on a baking sheet, but you will need to turn them halfway through baking.

5. 5

   Sprinkle the garlic powder and salt across the chicken fingers.

6. 6

   Bake the chicken fingers for about 10 minutes, and then increase the heat to 450 degrees and bake for another 10 minutes.

7. 7

   Serve warm, with honey mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.