How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouladen?

You need 14 ingredients. The key ingredients include: Rouladen, 8 pieces thinly slice round steaks, 8 slices bacon, halved crosswise, 1 -2 onion, halved and thinly sliced, and more.

Is Rouladen suitable as meat & poultry?

Yes, Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen Recipe – Eats Now

Name: Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rouladen; 8 pieces thinly slice round steaks; 8 slices bacon, halved crosswise; 1 -2 onion, halved and thinly sliced; 1 -2 green pepper, cut in strips; 2 large dill pickles, quartered lengthwise; 1/4 cup all-purpose flour, for coating; 2 -3 tablespoons margarine (not butter); Sauce; 8 tablespoons butter or 8 tablespoons margarine; 8 tablespoons all-purpose flour; 4 tablespoons beef bouillon powder; 4 cups water; 1/2 cup ketchup

Try this homemade Rouladen recipe the whole family will love. Made with bacon, onion, green pepper and dill pickles. Easy step-by-step instructions incl…

This Rouladen relies on simple, everyday ingredients such as rouladen, bacon, halved crosswise, green pepper, cut in strips and margarine (not butter). It comes together quickly and makes 4 servings, at about 1289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1289

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rouladen

Tips for the best results

Variations & substitutions

My Personal Notes

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