Braised Italian Beef Roast Recipe

Name: Braised Italian Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 -5 lbs pot roast; 4 garlic cloves, minced; 2 large Spanish onions, medium diced; 8 celery ribs, trimmed and sliced into 1 inch pieces; 4 medium carrots, peeled and cut into 1/4 inch dice; 2 cups beef broth; 2 cups dry red wine, such as Cabernet Sauvignon or 2 cups merlot; 1 (6 ounce) can tomato paste; 4 tablespoons italian seasoning; your favorite cooked pasta

Servings: persons

2 tablespoons olive oil
4 -5 lbs pot roast
4 garlic cloves, minced
2 large Spanish onions, medium diced
8 celery ribs, trimmed and sliced into 1 inch pieces
4 medium carrots, peeled and cut into 1/4 inch dice
2 cups beef broth
2 cups dry red wine, such as Cabernet Sauvignon or 2 cups merlot
1 (6 ounce) can tomato paste
4 tablespoons italian seasoning
your favorite cooked pasta

1
Preheat oven to 350 degrees.
2
On the rangetop, preheat the 8.5 quart pan on medium-high heat until the rim is hot to the touch.
3
Add olive oil to pan, heating for one minute.
4
Place the roast in the pan and brown on all sides.
5
Add garlic, onions, celery and carrots and cook until onions are transparent.
6
In a medium bowl, combine the broth and wine.
7
Dissolve the tomato paste in the broth/wine mixture; add in Italian seasoning.
8
Pour this mixture over the roast.
9
Place the lid on the pan and place in preheated oven for 30 minutes.
10
Remove the lid from the pan and continue roasting for 1 to 1.5 hours.
11
Transfer meat to a cutting board and let rest for 10 minutes.
12
Cut into thin slices and serve with the sauce over your favorite pasta.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 -5 lbs pot roast, 4 garlic cloves, minced, 2 large Spanish onions, medium diced, and more.

Yes, Braised Italian Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Italian Beef Roast

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