Dad's Chicken Fried Steak Recipe

Name: Dad's Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each steaks minute; 2 tablespoons flour, all-purpose; 1 each eggs beaten; 1 cup milk; 3/4 cup bread crumbs; 1 x parsley leaves; 1/2 teaspoon salt; 1 each tomato slice; 1/4 teaspoon black pepper; 4 tablespoons vegetable oil

Servings: persons

8 each steaks minute
2 tablespoons flour, all-purpose
1 each eggs beaten
1 cup milk
3/4 cup bread crumbs
1 x parsley leaves
1/2 teaspoon salt
1 each tomato slice
1/4 teaspoon black pepper
4 tablespoons vegetable oil

1
Put minute steaks between pieces of wax paper.
2
Use the flat side of a wooden mallet and pound to 1/4 inch thick.
3
Beat the egg and dip the minute steaks, one at a time, into it.
4
Mix the bread crumbs, salt and pepper.
5
Dip the minute steaks into the bread crumb mixture.
6
Heat the oil in a heavy skillet over medium-high heat.
7
Brown the steaks, 8 to 10 minutes per side.
8
Place the steaks on a warm platter.
9
Keep hot.
10
Stir the flour into the pan drippings.
11
Stir over medium heat until lightly browned.
12
Using a whisk, stir in the milk and cook until it thickens to gravy.
13
Add water if needed to thin.
14
Add salt and pepper to taste.
15
Return steaks to the pan and simmer until ready to serve.
16
Garnish with parsley and a side of sliced tomatoes.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 each steaks minute, 2 tablespoons flour, all-purpose, 1 each eggs beaten, 1 cup milk, and more.

Yes, Dad's Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad's Chicken Fried Steak

How did you like this recipe?

Frequently Asked Questions