Rouladen Recipe – Eats Now

Name: Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. top round steak (1/2-inch thick); salt and pepper; prepared mustard; 6 slices bacon, crisply cooked; 1 medium onion, chopped; 1 large dill pickle, sliced lengthwise; flour; 3 Tbsp. butter or margarine; 1 c. Burgundy wine; 1 c. water

Servings: persons

1 1/2 lb. top round steak (1/2-inch thick)
salt and pepper
prepared mustard
6 slices bacon, crisply cooked
1 medium onion, chopped
1 large dill pickle, sliced lengthwise
flour
3 Tbsp. butter or margarine
1 c. Burgundy wine
1 c. water

1
Pound steak to 1/4-inch thickness.
2
Cut into 6 pieces and season with salt and pepper to taste.
3
Spread lightly with mustard.
4
Place bacon, onion and pickle slice on each piece of meat.
5
Roll up firmly and tie with white cord.
6
Dredge each roll in flour.
7
Heat butter in a heavy frying pan and brown rolls on each side.
8
Lower heat and add wine and water.
9
Cover and simmer about 1 1/2 hours or until tender.
10
Add a little additional wine if moisture is needed during braising.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. top round steak (1/2-inch thick), salt and pepper, prepared mustard, 6 slices bacon, crisply cooked, and more.

Yes, Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen

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