Rouille

1. 1

   Using a mortar and pestle, mash the garlic until it's a thick puree. (Don't use a food processor, it incorporates air.).

2. 2

   Add salt, pound into a paste.

3. 3

   Add herbs, continue to mash.

4. 4

   Add bread crumbs and stock, mash until fully incorporated.

5. 5

   When all ingredients are indistinguishable, transfer to a heavy bowl.

6. 6

   Add the egg yolks, incorporate by mashing and stirring, in turn.

7. 7

   Add the red pepper, mashing and stirring.

8. 8

   Beat all together until sticky.

9. 9

   Continue beating, adding oil in a thin stream. (At this point a food processor is handy, or a stand mixer.).

10. 10

    When the oil is all added, the result should be a thick, heavy sauce, almost like a mayonniase or aioli.

11. 11

    Season to taste with hot sauce, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.