Roughneck Boilermaker Chili Recipe

Name: Roughneck Boilermaker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 garlic cloves, minced; 1 1/2 tablespoons vegetable oil; 1 1/2 lbs ground round; 1 (15 1/2 ounce) can pinto beans, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes; 1 teaspoon salt; 2 teaspoons dried Mexican oregano; 1 1/4 cups beer; 1 1/2 ounces jack daniel whiskey; 2 tablespoons chili powder (recommended Pendery's Dallas Dynomite); 1 teaspoon fresh ground black pepper; 2 teaspoons sugar; 1 tablespoon masa harina flour (dissolved in 1/4 cup warm water); tortilla chips; 1 red onion, chopped; 1 cup grated sharp cheddar cheese

Servings: persons

1/2 cup chopped onion
2 garlic cloves, minced
1 1/2 tablespoons vegetable oil
1 1/2 lbs ground round
1 (15 1/2 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon salt
2 teaspoons dried Mexican oregano
1 1/4 cups beer
1 1/2 ounces jack daniel whiskey
2 tablespoons chili powder (recommended Pendery's Dallas Dynomite)
1 teaspoon fresh ground black pepper
2 teaspoons sugar
1 tablespoon masa harina flour (dissolved in 1/4 cup warm water)
tortilla chips
1 red onion, chopped
1 cup grated sharp cheddar cheese

1
In a big skillet or Dutch oven, saute/stir the onion and garlic in hot oil until soft, over med-high heat.
2
Add in the meat and cook until browned, stirring to keep it broken up; drain any excess fat .
3
Add in beans, tomatoes, salt, oregano, beer, whiskey, chili powder, pepper, and sugar; bring to a simmer.
4
Cook, uncovered, for 30 minutes, stirring often.
5
Stir in masa harina mixture; cook 7-10 minutes.
6
Serve on a bed of tortilla chips, sprinkled with the onion and cheddar cheese.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 garlic cloves, minced, 1 1/2 tablespoons vegetable oil, 1 1/2 lbs ground round, and more.

Yes, Roughneck Boilermaker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roughneck Boilermaker Chili

How did you like this recipe?

Frequently Asked Questions