Bake this irresistible Rough Puff Pastry at home. Made with flour, butter, lard and salt. Easy step-by-step instructions included.
This Rough Puff Pastry relies on simple, everyday ingredients such as flour, butter or 75 g margarine, lard or 75 g cooking fat and salt. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rough Puff Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026