Rough Puff Pastry

1. 1

   Sieve flour and salt into mixing bowl.

2. 2

   Cut fat in flour into small pieces.

3. 3

   Mix to stiff dough with cold water and added lemon juice.

4. 4

   Turn on to lightly floured board.

5. 5

   Roll into strip about 0.5 cm thick.

6. 6

   Keep ends square and sides straight.

7. 7

   Fold pastry by bringing side edges to middle, then top and bottom edges to middle.

8. 8

   Fold in half.

9. 9

   Press edges together.

10. 10

    Whenever possible put into cold place for 10-15 minutes between rolling.

11. 11

    Half turn roll out and fold again as before.

12. 12

    Re-roll and use as required.

No additional tips available.