Pumpkin Cheesecake Muffins Recipe

Name: Pumpkin Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 2 cups Sugar; 1-1/2 cup Oil; 1-3/4 cup Pureed Pumpkin; 3 cups Flour; 1 teaspoon Salt; 2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1 Tablespoon Cinnamon; 1 package Cream Cheese (8 Oz.); 1/3 cups Sugar; 2 Tablespoons Brown Sugar (optional)

Servings: persons

4 Eggs
2 cups Sugar
1-1/2 cup Oil
1-3/4 cup Pureed Pumpkin
3 cups Flour
1 teaspoon Salt
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1 Tablespoon Cinnamon
1 package Cream Cheese (8 Oz.)
1/3 cups Sugar
2 Tablespoons Brown Sugar (optional)

1
Makes 24 muffins. Preheat oven to 350u00b0F. Grease or put paper liners in 24 muffin wells.
2
Begin by making the filling. Cream together the cream cheese and 1/3 cup sugar until light and fluffy. Set aside.
3
Then make the muffin batter. In a large bowl, beat the eggs lightly with a stand mixer on medium speed (you could also do this with a hand mixer or by hand). Add 2 cups of sugar, the oil, and the pumpkin puree. Beat well on medium speed (1-2 minutes). Set aside.
4
In a separate bowl, whisk together the flour, salt, baking powder, baking soda and cinnamon. Add the flour mixture to the pumpkin mixture, and blend well.
5
To assemble the muffins, fill muffin wells halfway with the batter. Add a dollop of the cream cheese filling (about a teaspoon) and top with remaining batter. Sprinkle brown sugar lightly over top of muffins (if using).
6
Bake at 375u00b0F for 15-20 minutes, until a golden brown hue appears and muffins are springy to the touch.
7
Adapted from a family recipe handed down to me by Rose Dyer.

1354

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Eggs, 2 cups Sugar, 1-1/2 cup Oil, 1-3/4 cup Pureed Pumpkin, and more.

Yes, Pumpkin Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Muffins

How did you like this recipe?

Frequently Asked Questions