How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cupcakes With Cream Cheese Frosting?

You need 19 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1/2 cups Whole Wheat Flour, 1/2 cups All-purpose Flour, 3/4 teaspoons Baking Soda, and more.

Is Pumpkin Cupcakes With Cream Cheese Frosting suitable as baking & desserts?

Yes, Pumpkin Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cupcakes With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cupcakes With Cream Cheese Frosting Recipe

Name: Pumpkin Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1/2 cups Whole Wheat Flour; 1/2 cups All-purpose Flour; 3/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Nutmeg; 1/2 cups Canola Oil; 1 whole Egg; 1/2 cans (15 Oz. Size) Pumpkin; 2 Tablespoons Maple Syrup; 3/4 cups Brown Sugar, Packed; 1 teaspoon Vanilla Extract; FOR THE FROSTING:; 8 ounces, weight Neufchatel Cheese; 1 stick Butter; 1-1/2 cup Powdered Sugar; 2 teaspoons Vanilla Extract

Bake this irresistible Pumpkin Cupcakes With Cream Cheese Frosting at home. Made with Whole Wheat Flour, All-purpose, Baking Soda and u00bc. Easy step-b…

This Pumpkin Cupcakes With Cream Cheese Frosting relies on simple, everyday ingredients such as for the cupcakes:, whole wheat flour, all-purpose flour and baking soda. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cupcakes With Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cupcakes With Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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