How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'rough Cut' Slow Cooker No-Beef Chili?

You need 21 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cups ham, cubed, 1 large onion, diced, 6 garlic cloves (roughly chopped), and more.

Is 'rough Cut' Slow Cooker No-Beef Chili suitable as soups & stews?

Yes, 'rough Cut' Slow Cooker No-Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 'rough Cut' Slow Cooker No-Beef Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'rough Cut' Slow Cooker No-Beef Chili Recipe

Name: 'rough Cut' Slow Cooker No-Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cups ham, cubed; 1 large onion, diced; 6 garlic cloves (roughly chopped); ½ cup fresh parsley (roughly chopped); 1 green serrano pepper; 2 red serrano peppers; ½ cup catsup; 15 ounces pinto beans (with juices); 15 ounces small white beans (with juices); 19 ounces black beans (with juices); 28 ounces redpack diced tomatoes (Petite ); 14 12 ounces hunt's fire roasted diced tomatoes with garlic (optional); 14 ounces chicken stock (optional) or 14 ounces beef stock (optional); 1 cup red wine or 1 cup lager beer; two teaspoons olive salad or two teaspoons sliced pimento olive; i chili seasoning mix; 1 teaspoon black pepper; 2 teaspoons unsweetened cocoa powder; 4 -6 skinless chicken thighs; chili powder

Warm up with this hearty 'rough Cut' Slow Cooker No-Beef Chili recipe. Made with olive oil, ham, onion and garlic. Easy step-by-step instructions included.

This 'rough Cut' Slow Cooker No-Beef Chili relies on simple, everyday ingredients such as olive oil, ham, cubed, large onion, diced and green serrano pepper. It comes together quickly and makes 4 servings, at about 1533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1533

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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'rough Cut' Slow Cooker No-Beef Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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