White Bean Chicken Chili Recipe

Name: White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast cubed; 1 each onion finely diced; 1 each green pepper finely diced; 2 small jalapenos finely diced; 1 can white beans drained; 2 can corn; 4 cup chicken stock; 1 1/2 lb pepper jack cheese cubed; 1 chili powder to taste; 1 ground cumin to taste; 2 clove garlic minced; 1 dried oregano to taste; 1 salt to taste; 1 white pepper to taste; 1 tabasco to taste; 3 tbsp butter; 3 tbsp AP flour

Servings: persons

1 lb chicken breast cubed
1 each onion finely diced
1 each green pepper finely diced
2 small jalapenos finely diced
1 can white beans drained
2 can corn
4 cup chicken stock
1 1/2 lb pepper jack cheese cubed
1 chili powder to taste
1 ground cumin to taste
2 clove garlic minced
1 dried oregano to taste
1 salt to taste
1 white pepper to taste
1 tabasco to taste
3 tbsp butter
3 tbsp AP flour

1
In a small sauce pan melt butter and mix in the flour.
2
In a stock pot, medium heat, cook onions, pepper, garlic and jalapenos until onions are translucent.
3
Add the chicken.
4
Add chicken stock and bring to low boil.
5
Add spices and let simmer.
6
Add corn, beans and cheese.
7
Low heat,keep stirring until the cheese is melted.
8
Bring to boil, add roux (step 1), until thickness desired.
9
Season to taste.

1882

kcal

Calories

Fat

107

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb chicken breast cubed, 1 each onion finely diced, 1 each green pepper finely diced, 2 small jalapenos finely diced, and more.

Yes, White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chicken Chili

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