Rouge Tomate'S Amber Palmer Recipe – a delicious recipe with rosemary, grapefruit juice, water, loose black tea, loose jasmine, rosemary grapefruit juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine rosemary and grapefruit juice in a blender. Blend on high speed for 30 seconds until rosemary is pulverized. Strain through a fine mesh strainer into a sealable container and refrigerate until ready to use.
2
In a small saucepan, heat water to a bare simmer (water should register 180u00b0F). Remove from heat, add both teas, and steep for 2 to 3 minutes. Strain through fine mesh strainer. Allow mixture to cool thoroughly.
3
For each cocktail, fill a cocktail shaker with ice. Add 4 ounces tea blend, 2 ounces rosemary grapefruit juice, 1 ounce light agave syrup, and 4 leaves mint to shaker. Shake vigorously until well chilled, about 15 seconds.
4
Add seltzer to shaker and stir lightly. Pour (do not strain) into serving glass and garnish with mint sprig and grapefruit wedge.
399
kcal
Calories
13
g
Fat
70
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 10 rosemary leaves, 12 ounces grapefruit juice, from about 2 ruby red grapefruits, 3 cups water, 2 teaspoons loose black tea, and more.
Yes, Rouge Tomate'S Amber Palmer Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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